Winter Warmers ; Banish the Chills with These Delicious Recipes

Summary

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Butternut squash, roasted with goose fat, fresh thyme and whole roasted bulbs of garlic Butternut squash is wonderful roasted - especially with the lovely rich flavour of goose fat. The outside of the squash will take on a lovely golden colour, leaving the flesh soft and rich.

Serves 4 Ingredients 1 butternut squash 2 bulbs of garlic 1 large bunch of thyme 1 tsp sea salt Lots of pepper 4 tbsp goose fat Method Preheat oven to 220C. With a knife, cut the squash in half lengthwise and scoop out all the seeds. Then cut the squash into 1 inch pieces and place in a large bowl. Cut the bulbs of garlic in half, cutting across the cloves, and add these to the bowl.

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Extract

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Winter Warmers ; Banish the Chills with These Delicious Recipes

Add the sprigs of thyme, the salt and lots of freshly ground pepper. Heat the goose fat and pour it into the bowl, mixing everything together.

Tip the contents of the bowl into a deep roasting tin and spread out evenly.

Roast in the oven fo...

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