Summary
THE imaginative, modern Indian cooking at Saffron, Oldbury, has helped it to scoop the Midland regional winner of the Good Food Guide Readers' Restaurant of the Year Award.
More than 25,000 diners nominated their favourite restaurants, pubs and cafs and Saffron was put forward for its "innovative cuisine and fantastic service." Saffron directors Limon Rahman and Aklasul Momin said the accolade was down to the hard work of their staff, including executive chef Sudha Shankar Saha.See the full content of this document
Extract
Readers Love Saffron Vibe
Elizabeth Carter, co...
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