Summary
THE gastronomical wave has been gaining momentum on these shores for some time now.
Over the past decade, more and more dingy back street boozers have been decked out with rustic furniture and brightened up with a lick of paint as they rebrand themselves gastro-pubs.See the full content of this document
Extract
Like Mamma Used to Make ; Thegreat Escape
Straightforward dishes such as bangers and mash and burger and chips are suddenly no longer straightforward. English menus have become spruced up with fancy titles and strange herbs and spices that are enough to confuse our ...
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